Every idea we have for our menu begins with the quest for a story.
A story about someone, somewhere who is making food from passion first, and dollars second. A story we can translate to you so you might feel the satisfaction of eating, or drinking, something simple, made with joy and passion. Check out our menu, and our beer and wine lists; they change with about as much regularity as we can muster.
[ happy hour for people ]
Tuesday through Friday, 5pm to 6pm
Saturday & Sunday, noon to 6pm
$3 selected drafts
$3 red wine
$3 white wine
[ beer for people ]
On Tap as of Nov. 7th
Alesmith Evil Dead Red, American Amber, 6.66% ABV
Alesmith Winter Yulesmith, Imperial Red, 9.5% ABV
Alesmith X, Extra Pale Ale, 5.0% ABV
Bear Republic Nor-Cal, California Style Bitter, 4.8% ABV
Bear Republic Racer X, Imperial IPA, 8.3% ABV
Paulaner Hefeweizen, Hefeweizen, 5.5% ABV
Lost Abbey Devotion, Belgian Pale Ale, 6.3% ABV
North Coast Scrimshaw, Pilsner, 4.5% ABV
Port Santa’s Little Helper, Russian Imperial Stout, 9.5% ABV
Stone 14th Anniversary, Imperial IPA, 8.9% ABV
Stone Double Bastard, American Strong Ale, 11.2% ABV
Stone Double Dry Hopped 15th Anniversary, American Black Ale, 10.8% ABV
Stone Collab. La Citrueille Celeste De Citracado, Pumpkin Ale, 5.0% ABV
Stone Smoked Porter w/Vanilla Bean, Porter, 5.9% ABV
Brouwerij Bocker Jacobins, Sour Ale, 4.5% ABV
List also avaiable at http://sandiego.taphunter.com/location/Counterpoint