Every idea we have for our menu begins with the quest for a story.

A story about someone, somewhere who is making food from passion first, and dollars second. A story we can translate to you so you might feel the satisfaction of eating, or drinking, something simple, made with joy and passion. Check out our menu, and our beer and wine lists; they change with about as much regularity as we can muster.

 

 

Happy hour for people

Monday through Friday, 5pm to 6pm

Saturday & Sunday, noon to 6pm

$3 selected drafts

$3 red wine

$3 white wine

Beer for people

On Tap as of April 11th

Butcher's Brewing, Double Shaka, Double IPA 10% ABV

Alesmith Nautical Nut Brown, American Brown Ale, 4.8% ABV

Alesmith X, Extra Pale Ale, 5.0% ABV

Port Old Viscosity, Monstrous Dark Ale, 10% ABV

Victory Hop Wallop, American Double/Imperial IPA, 8.5% ABV

Paulaner Hefeweizen, Hefeweizen, 5.5% ABV

Lost Abbey Carnivale, Saison, 6.5% ABV

Port Mongo, American Double IPA, 8.5% ABV

Van Honsebrouck Bacchus, Flanders Oud Bruin, 4.5% ABV

Victory Prima Pils, Pilsner, 5.3% ABV

Alesmith Speedway Stout, American Double/Imperial Stout, 12% ABV

Green Flash Double Stout, 8.8% ABV

Stone Cali-Belgique, Belgian IPA, 6.9% ABV

Bear Republic Black Stout, American Double Stout, 8% ABV

Julian Hard Cider, Colonial American Cider, 6.99% ABV

List also available at http://sandiego.taphunter.com/location/Counterpoint